Description

Compound Asafoetida Hing Powder | Perungayam Thool

Try our ” Compound Asafoetida Hing Powder | Perungayam Thool ”

This is an organic powder. This powder will add a new taste to your food.

Features:

Organic asafoetida powder
Boosts flavour and aroma
Easy to use in cooking
Vegetarian and vegan friendly
No additives and preservatives

Hing Powder Benefits.

Hing powder has many benefits. It not only makes your food tasty but also helps in digestion and reduces inflammation. Asafoetida powder hing also has antiviral and antifungal properties. , reduces bloating and improves gut health

What is Compounded Asafoetida?

Compounded asafoetida is a mix of asafoetida resin and other natural ingredients. This blend is easy to use while cooking. Our compound hing powder is balanced and convenient.

How to Use Compound Hing Powder?

Making use of compound hing powder is very easy; Every dish starts with this crucial spice. a pinch of asafoetida can be sprinkled into the dish about 5 minutes before completion of cooking. This much time allows the hing to release all its flavors and aromatic qualities fully, imparting taste to curries, dals, and vegetable dishes. Use in any traditional Indian recipe or, still better, in any recipe where aromatic and flavorful enhancements are needed. Our organic asafoetida powder fits perfectly.

Conclusion

Hing is not only flavoring; with it, we make food a real experience. This spice can really go into any kind of recipe, giving it a delicious and healthy edge. Try some for yourself and see what we mean. Happy cooking!

 

Names of Asafoetida Across India

Maharashtra: हिंग (Hing)

Gujarat: હિંગ (Hing)

West Bengal: হিং (Hing)

Odisha: ହିଙ୍ଗୁ (Hingu)

Punjab: ਹੀੰਗ (Hing)

Tamil Nadu: பெருங்காயம் (Perungayam)

Kerala: കായം (Kayam)

Karnataka: ಇಂಗು (Ingu)

Andhra Pradesh: ఇంగువ (Inguva)

Telangana: ఇంగువ (Inguva)

Haryana: ਹਿੰਗ (Hing)

Rajasthan: હિંગ (Hing)

Uttar Pradesh: हिंग (Hing)

Bihar: हिंग (Hing)

Assam: হিং (Hing)